Seafood on Your Plate, Risk in Your Gut?0

• A to Z, Food Hygiene, Food Safety, General, Health & Wellness
• February 20, 2026

Seafood is an important part of a balanced diet, valued for its high-quality protein, omega-3 fatty acids and essential nutrients. However, when fish and shellfish are improperly handled, stored or prepared, they can become a serious source of foodborne illness. Health experts warn that seafood poisoning is often dismissed as a minor digestive issue, but