Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• May 7, 2025

Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can