Pesticides Archives

Toxic PFAS “Forever Chemical” Found in Europe’s Breakfast Bowls 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 12, 2025
Key Development A new study by Pesticide Action Network Europe (PAN Europe) reports that high levels of a toxic “forever chemical” have contaminated cereal-based foods across Europe. The chemical, trifluoroacetic acid (TFA), appears widely in everyday items, with breakfast cereals showing contamination levels nearly 100 times higher than tap water. PFAS Breakdown Products Seeping Into
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Hidden Chemicals Could Be Harming Your Gut, Cambridge Study Finds 0
- A to Z, Food Safety, Health & Wellness, News
- December 6, 2025
Key Development Researchers at the University of Cambridge have identified 168 chemicals that interfere with the growth of beneficial gut bacteria. They published their findings in Nature Microbiology after testing 1,076 chemical contaminants on 22 common gut bacterial species. The team also developed a machine-learning model to predict how these chemicals affect microbial growth. Common
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Cold Water Wins: The Safest Way to Clean Your Veggies 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- December 1, 2025
Overview Food safety experts agree that cold running water is still the most reliable way to clean fresh vegetables. A recent study found that a two-minute soak followed by thorough rinsing removes the most surface bacteria, especially when paired with gentle scrubbing. The approach is simple, effective, and safe for everyday kitchens. Cold Water Cleans
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Eat Out Often? Here’s What Kerala Food Safety Officials Want You to Know 0

Overview Dining out has become routine for many new-generation families, driven by busy schedules and the appeal of restaurant food. However, health officials warn that contaminated and adulterated food poses serious health risks and, in extreme cases, can be fatal. Recent Reports The Kerala Food Safety Commissionerate detected harmful chemical residues in food samples collected

Delhi Schools Gear Up to Educate Kids on Processed Foods and Health 0

Key Update The Delhi government directed all government, aided, and recognised private schools to actively educate students about processed foods, food safety, and the risks of unhealthy diets. In a recent circular, the Directorate of Education asked schools to proactively raise students’ awareness of both the benefits and drawbacks of processed foods. Delhi schools must

Jaggery Replaces Coconut Oil as Top Adulteration Concern in Kannur 0

Key Update While many parts of Kerala continue to report coconut oil adulteration, Kannur presents a different picture. Over the past two years, the Food Safety Department has not reported a single case of coconut oil adulteration in the district. Instead, the highest number of complaints have involved jaggery laced with synthetic colours, widely sold