Kerala Launches ‘Operation Sagar Rani’ to Keep Spoiled Fish Off the Market0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• June 24, 2026

Key Update To ensure the safety and quality of fish sold during the monsoon season, Kerala’s Fisheries and Food Safety departments have jointly launched Operation Sagar Rani. The statewide enforcement drive focuses on preventing spoilage, maintaining cold-chain standards, and curbing illegal practices in the fish supply chain. The initiative comes at a time when Kerala