protein-rich

Snack Smart: Make Your Instant Noodles Healthier 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 16, 2025
Key Update People of all ages enjoy instant noodles because they are quick, easy to prepare, and tasty. Many eat them for breakfast, lunch, or dinner. However, most instant noodles are made from refined wheat (maida) and contain very little fibre or essential nutrients. Hidden Health Concerns Seasoning packets often contain excessive sodium, sometimes exceeding
READ MORE
Kolkata Scientists Develop Protein Solutions from Potatoes and Fungi 0
- A to Z, Food Safety
- July 25, 2025
Key Development India, one of the world’s largest producers of legumes and protein-rich crops, faces a severe protein deficiency crisis. A recent Indian Market Research Bureau survey shows 73% of Indians fail to meet daily protein requirements, with only about 10% achieving adequate intake. This gap stems from dietary habits, economic constraints, cultural factors, and
READ MORE

Swiggy Launches High-Protein Menu Across 30 Cities 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Overview Swiggy has launched a High-Protein category in 30 cities, tapping into India’s rising demand for healthier meal options. The platform now offers over 500,000 curated dishes from 35,000 restaurant partners across major cities like Mumbai, Delhi, and Bengaluru. This initiative helps users easily discover meals that fit their health goals without scrolling through lengthy
READ MORE