Public health Archives

FSSAI Seizes 6,500 Kg of Adulterated Ghee from Rajkot Dairy Unit 0

Key Update The Food Safety and Standards Authority of India (FSSAI) has seized nearly 6,500 kg of adulterated ghee worth around ₹35 lakh from M/s Korova Milk Product Private Limited, a dairy unit in Rajkot, Gujarat, as part of its Special Ghee Surveillance Drive. Officials conducted an inspection at the facility, collected ghee samples, and

Supreme Court Declines to Hear Plea on Toxic Cassia in Kerala 0

Plea Raises Health Concerns The Supreme Court on Monday declined to hear a plea that accused traders in Kerala of selling cassia disguised as cinnamon. Justices Vikram Nath and Sandeep Mehta dismissed the petition challenging a Kerala High Court order from August 2024. The court noted that the High Court had already directed the relevant

44 Fall Ill After Eating Chicken Sandwiches at Public Event in Kerala 0

Key Update At a public event on Friday evening in Areekode, Malappuram district, Kerala, 44 people fell ill after eating snacks served with tea. Officials identified the chicken sandwiches as the main cause. Hospital authorities admitted 41 people to Areekode Government Taluk Hospital and three to Manjeri Government Medical College Hospital, confirming that none of

Coffee-Chicory Labels Must Show Exact %: FSSAI 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 18, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) has announced changes to the Food Safety and Standards (Labelling and Display) Regulations, 2020. The updated rules, called the Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2025, will come into force on July 1, 2026. The revision aims to make labelling
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Kerala Spiced with Poison?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 18, 2025
Key Update The Food Safety Commissionerate in Kerala detected dangerous levels of chemicals in food samples collected between April 2024 and March 2025. Tests revealed artificial food colours, pesticides, preservatives, and contaminants. Some foods contained pesticide residues more than 3500% above the permitted limit, raising serious health concerns. Industrial Dyes and Carcinogens Found in Common
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Visakhapatnam Launches ‘Eat Right’ Drive with 16 Special SHE Teams 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 13, 2025
Key Development The Greater Visakhapatnam Municipal Corporation (GVMC) has rolled out the Eat Right campaign and deployed 16 special Sanitation & Health Enforcement (SHE) teams to implement it. The initiative aims to protect public health and safeguard the environment. The GVMC launched the campaign after identifying that many hotels, restaurants, bakeries, and street food outlets
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