Report The Food and Drug Administration (FDA) in Palghar of Maharashtra has taken firm action against food safety violations in the Vasai-Virar region following a surge in complaints over unhygienic practices. In a recent enforcement drive, FDA teams inspected 183 establishments, including hotels, restaurants, and food stalls, and collected 154 food samples for laboratory testing.
READ MOREReport Two weeks after Tamil Nadu banned mayonnaise made with raw eggs, the Trichy or Tiruchirappalli Food Safety Department has yet to act decisively. Meanwhile, Pudukkottai and Karur officials have already launched inspections, issued notices, and conducted awareness drives to enforce the ban. Some restaurants in Trichy have switched to eggless or flavoured mayo variants
READ MOREReport The Surat Municipal Corporation (SMC) in Surat, Guajrat is launching a focused nighttime sanitation and hygiene drive targeting food courts that operate late into the night. Scattered across the city, these hubs house multiple food stalls and serve large volumes of prepared food. Health Teams to Enforce Hygiene Standards Unlike previous irregular checks, this
READ MOREReport Starting May 2, Kerala’s Health Minister, Veena George, will launch a month-long initiative called Operation Lifeline, which will include extensive food safety inspections ahead of the monsoon season. The Health Department is taking strong preventive measures to curb the spread of diseases commonly transmitted through contaminated food and water during monsoon. Food Safety Inspections
READ MORERecent Outbreak at a Shawarma Outlet Kerala reported a fresh case of food poisoning at Istanbul Shawarma, located on Attakulangara-Mankad Road in Thiruvananthapuram. Several people who ate there reported symptoms of illness. Around 30 people developed symptoms after eating shawarma on Saturday. All were treated at local hospitals and discharged shortly after. The Food Safety
READ MORE