Safer Shades: Natural Alternatives to Red Dye No. 3 in India0

• A to Z, Food Safety, General, Health & Wellness
• January 23, 2025

In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing