In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing
READ MOREReport The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
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