Why You Should Never Ignore Pink or Red Egg Whites0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• January 28, 2026

Overview Cracking an egg usually reveals a clear or slightly cloudy white and a firm yellow yolk. If the egg white appears pink, red, green, grey, or iridescent, it is a warning of bacterial contamination and should never be consumed. Normal vs Unsafe Egg Whites A fresh egg white (albumen) may look slightly cloudy due