Reheat Eggs the Safe Way: Keep Them Tasty and Germ-Free0

• A to Z, Food Hygiene, Food Safety, General, News
• October 11, 2025

Overview Leftover boiled or cooked eggs are common in many kitchens. But can you reheat them safely without making them rubbery? Yes — if done correctly. According to the FDA, reheated eggs must reach 165°F (74°C) to destroy bacteria like Salmonella. A 2023 PMC study found the risk of illness from properly cooked and stored