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reused cooking oil

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reused cooking oil

Why You Should Avoid Reusing Oil 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 10, 2025
Key Update Many assume oil is safe as long as it looks clear, but repeated heating triggers chemical changes that reduce its quality and safety. High temperatures, oxygen, moisture, and leftover food particles speed up breakdown. The oil becomes darker, thicker, and loses its smoke point, causing it to burn faster. Even when it looks
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NHRC Seeks State-Wise Report from FSSAI, Health Ministry on Cooking Oil Reuse 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 25, 2025
Key Update The National Human Rights Commission (NHRC) has issued a notice to the Union Health Ministry and the Food Safety and Standards Authority of India (FSSAI) after receiving a complaint about the widespread reuse of cooking oil across the country. The Commission has ordered both authorities to investigate the issue and submit a state-wise
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Latest Posts

Why You Should Avoid Reusing Oil
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 10, 2025
NHRC Seeks State-Wise Report from FSSAI, Health Ministry on Cooking Oil Reuse
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 25, 2025