root vegetable

BIS Sets New Hygiene Standards for Veggie Washers 0
- A to Z, Blog, Food Hygiene, Food Safety, Resources
- June 5, 2025
Report The Bureau of Indian Standards (BIS) has announced new norms for washers used to clean root and tuber vegetables like potatoes, carrots, cassava, beetroot, and radish. These standards aim to improve hygiene, ensure food safety, and make Indian exports more competitive in global markets. Washers Must Meet Food-Grade Requirements Under the new guidelines, manufacturers
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Cassava: A Lifeline with Hidden Risks for Millions 0
- Food Safety, Health & Wellness
- February 3, 2025
Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may
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