Don’t Let Food Poisoning Rain on Your Trip0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
• July 12, 2025

Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.