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Troubled Waters: Bacteria Found in Delhi Tap Supply 0
- A to Z, Food Hygiene, Food Safety
- March 9, 2026
Overview For most families, turning on the tap each morning is an act of trust. The water is used for drinking, preparing tea, cooking meals, and washing fruits and vegetables. But a recent investigation suggests that this trust may not always be justified in parts of Delhi. A seven-day sampling exercise by Hindustan Times has
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Don’t Let Food Poisoning Rain on Your Trip 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
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Sea Oil Spill: Fish Samples Safe for Consumption, Says Preliminary Study 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report In a relief to consumers and the fishing community, the Central Institute of Fisheries Technology (CIFT) has found that fish samples collected after the MSC Elza-3 vessel sank off the coast of Kerala are safe for consumption. The ship, which leaked oil and chemicals into the sea, had raised serious concerns about marine contamination.
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