FSSAI to Announce New MRL Values for Spices0

• Food Laws, Food Safety, Health & Wellness, News
• February 28, 2025

Report The Food Safety and Standards Authority of India (FSSAI) is preparing to announce 98 new maximum residue level (MRL) values for spices, defining the acceptable pesticide residue limits in food products. Currently, farmers struggle to comply with the 18 MRL values in place, as they are extremely stringent. FSSAI officials stated that the finalized