Food Manifest 
Key Development As Bihar battles large-scale contamination of water, soil, and foodgrains by arsenic, fluoride, and other toxic elements, a small group of scientists is working to find sustainable solutions. Their research, though limited in scale, is offering a rare ray of hope to communities living with chronic exposure to environmental toxins. Lab Develops Crops
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Government Departments Told to Go Plastic-Free Karnataka Chief Minister Siddaramaiah has directed all government departments to stop using plastic bottles in offices and official events. In a circular issued on October 28, he reinforced the state’s commitment to environmental protection and ordered departments to use only eco-friendly alternatives in meetings and functions. He also instructed
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Key Development Israeli food company Strauss Group, in partnership with Imagindairy, is preparing to launch cow-free milk and cream cheese in retail stores across Israel. The products are made using precision fermentation, a method that produces dairy proteins without animals. Precision Fermentation Ensures Safety Imagindairy produces whey protein by feeding microorganisms water, sugar, minerals, and
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Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing
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