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  • Cow-Free Milk: Safe, Sustainable, and Lab-Made

    Cow-Free Milk: Safe, Sustainable, and Lab-Made0

    Key Development Israeli food company Strauss Group, in partnership with Imagindairy, is preparing to launch cow-free milk and cream cheese in retail stores across Israel. The products are made using precision fermentation, a method that produces dairy proteins without animals. Precision Fermentation Ensures Safety Imagindairy produces whey protein by feeding microorganisms water, sugar, minerals, and

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  • Lab-Grown Meat: Rethinking How We Eat!

    Lab-Grown Meat: Rethinking How We Eat!0

    Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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