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Cow-Free Milk: Safe, Sustainable, and Lab-Made 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Key Development Israeli food company Strauss Group, in partnership with Imagindairy, is preparing to launch cow-free milk and cream cheese in retail stores across Israel. The products are made using precision fermentation, a method that produces dairy proteins without animals. Precision Fermentation Ensures Safety Imagindairy produces whey protein by feeding microorganisms water, sugar, minerals, and
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Unlocking the Benefits and Risks of Mycoprotein: The Fungus-Based Meat Alternative 0
- A to Z, Food Safety, General, Health & Wellness
- November 22, 2024
The increasing shift toward plant-based and alternative meat products has led to the rise of innovative ingredients, one of which is mycoprotein. Found in popular meat substitutes such as chicken nuggets, cutlets, and burgers, mycoprotein is marketed as a healthier and more sustainable option for individuals looking to reduce meat consumption. However, despite its growing
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- A to Z, Food Safety, Health & Wellness, Resources
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Latest Posts

Cow-Free Milk: Safe, Sustainable, and Lab-Made
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Unlocking the Benefits and Risks of Mycoprotein: The Fungus-Based Meat Alternative
- A to Z, Food Safety, General, Health & Wellness
- November 22, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.