Report More than 80 female students of the Government Medical College in Thiruvananthapuram have reported symptoms of food poisoning after consuming a chicken dish served at the hostel mess. The incident, which unfolded on Thursday night, saw a rapid rise in cases of nausea, stomach pain, vomiting, and diarrhoea among the residents of the women’s
READ MORERecent Outbreak at a Shawarma Outlet Kerala reported a fresh case of food poisoning at Istanbul Shawarma, located on Attakulangara-Mankad Road in Thiruvananthapuram. Several people who ate there reported symptoms of illness. Around 30 people developed symptoms after eating shawarma on Saturday. All were treated at local hospitals and discharged shortly after. The Food Safety
READ MOREReport A shawarma-related food poisoning incident in Manacaud, Thiruvananthapuram, hospitalised over ten people on Saturday and drew renewed public attention to food safety in the city. The incident intensified scrutiny of eateries and underscored the urgent need for stronger regulatory enforcement. Health Squad Uncovers Widespread Violations Between March 1 and 31, the city corporation’s health
READ MOREReport At least 20 people, mostly young adults, landed in hospitals across Thiruvananthapuram after eating shawarma from Istanbul Grills and Rolls in Manacaud. By early Saturday morning, multiple individuals reported symptoms including nausea, vomiting, diarrhoea, abdominal cramps, and fever after consuming the food on Friday evening. Hospitals, including KIMS, PRS, SP Fort, and Al Arif,
READ MOREReport Thiruvananthapuram: The district food safety department organized an ‘Eat Right’ walkathon on Saturday, following the guidelines of the National Health and Family Welfare Department. District Collector Anu Kumari flagged off the event, which started from Kowdiar Park and ended at Kanakakunnu Palace. The initiative aimed to promote the ‘Eat Right India’ campaign, highlighting disease
READ MOREReport The district administration has mandated strict food safety compliance for food business operators during this year’s Attukal Pongala festival in March in Thiruvananthapuram. Hotels and restaurants must prominently display their food safety licence or registration. Additionally, hotel staff must carry their medical fitness certificates for inspections. Mandatory Training for Food Vendors The Food Safety
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