Titanium Dioxide in Food: Should India Ban It?0

• Food Safety, Health & Wellness
• February 22, 2025

Titanium dioxide (TiO₂) is a common white pigment that manufacturers use in everyday products like candies, ice cream, salad dressings, and even frozen pizzas. It brightens and enhances the appearance of food, but growing concerns have emerged about its safety in consumption. The U.S. Food and Drug Administration (FDA) approves its use in small amounts,