Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality0

• A to Z, Food Hygiene, Food Safety, News
• December 28, 2024

Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held