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Travancore Devaswom Board
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Sabarimala Prasadam: FSSAI Flags Safety Gaps; TDB Acts0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 24, 2026
Key Update The Travancore Devaswom Board (TDB) has told the Kerala High Court that it will take corrective measures to address cleaning, sanitation, pest prevention and storage deficiencies that the Food Safety and Standards Authority of India (FSSAI) identified during inspections of the prasadam production unit at Sabarimala. FSSAI Finds Multiple Deficiencies The FSSAI conducted
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Too Sweet to Serve: Jaggery Quality Triggers Aravana Hardening at Sabarimala0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 8, 2026
Key Development The Travancore Devaswom Board (TDB) has confirmed that excessively sweet jaggery and reduced moisture content during cooking caused 1.6 lakh tins of Aravana prepared for pilgrim distribution at Sabarimala to harden, resulting in a financial loss of approximately ₹1.60 crore. Officials said the Board prepared the Aravana in advance as a buffer stock
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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