Health Concerns Push U.S. to Regulate Restaurant Additives0

• A to Z, Food Hygiene, Food Safety, Resources
• July 3, 2025

Overview For years, research reports have highlighted the presence of harmful substances and additives in food items served at restaurants in the U.S. However, it’s often only when a consumer files a lawsuit against a restaurant chain that courts take action. A notable example is the discontinuation of pork fat in French fries. Still, most