CSIR–CFTRI Hosts International Workshop on Sodium Reduction in Traditional Foods0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• February 23, 2026

Key Update The CSIR-Central Food Technological Research Institute (CSIR–CFTRI) held an international workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” at its Mysuru campus on February 21. The event focused on reducing excess sodium in Indian diets without compromising taste, safety, or nutritional quality. Balancing Taste, Nutrition and Food Safety Scientists, sensory