LATEST
2026-09-11T14:57:03+05.5002026-09-11T14:10:34+05.5002026-09-11T12:13:04+05.500

unsafe practices

Home
unsafe practices

Illegal Colouring in Fried Fish: Virudhunagar Club Licence Suspended 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update Food Safety officials suspended the licence of a recreation club in Krishnankoil in Virudhunagar near Madurai after tests revealed fried fish containing unauthorised artificial colours. Authorities declared the samples unsafe for human consumption and ordered the club’s kitchen to remain closed until further notice. Legal action is underway against the establishment. Fines for
READ MORE

35 Fall Ill After Thanksgiving Feast from Kanishka Cuisine of India, Seattle 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2025
Key Development A gastrointestinal outbreak linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has sickened 35 people, prompting a Public Health investigation. The illnesses began between November 28 and 29, 2025, and are tied to the restaurant’s “Fusion Thanksgiving Feast,” which customers picked up or received through delivery. Although investigators have not
READ MORE

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Illegal Colouring in Fried Fish: Virudhunagar Club Licence Suspended
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
35 Fall Ill After Thanksgiving Feast from Kanishka Cuisine of India, Seattle
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2025

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.