Madurai Restaurant Sparks Debate with Watermelon Parotta0

• Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
• April 15, 2025

Report A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others