FSSAI Pushes Stronger Action on Antibiotic Residues in Food0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• February 23, 2026

Key Update Food Safety and Standards Authority of India (FSSAI) organised a sectoral stakeholder consultation on antibiotic residues at FDA Bhawan, New Delhi, reinforcing its commitment to science-based regulatory reforms to protect public health. More than 70 stakeholders—including government officials, FBO associations, laboratory representatives, regulatory experts, and food industry members—participated in the consultation. They discussed