Cold Water Wins: The Safest Way to Clean Your Veggies0

• A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
• December 1, 2025

Overview Food safety experts agree that cold running water is still the most reliable way to clean fresh vegetables. A recent study found that a two-minute soak followed by thorough rinsing removes the most surface bacteria, especially when paired with gentle scrubbing. The approach is simple, effective, and safe for everyday kitchens. Cold Water Cleans