Chennai’s Slaughterhouses Raise Red Flags Over Meat Safety and Hygiene0

• Food Hygiene, Food Safety, Health & Wellness, News
• May 27, 2025

Report Chennai licensed slaughterhouses are putting public health at risk due to collapsing infrastructure, unhygienic practices, and mismanaged meat waste. A recent inspection at the Pullainthope and Saidapet municipal slaughterhouses exposed serious breaches in sanitation, animal handling, and food safety protocols. Officials Uncover Disturbing Conditions Inspectors found meat waste piled up across the premises, producing