Protein Powder : Is It Good For You?
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- May 23, 2022
Food Manifest
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
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FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
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Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
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Understanding pH Value in Food and Its Impact0
- A to Z, Food Safety, General
- December 21, 2024
The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This
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Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
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FSSAI Mandates Reporting of Expired and Rejected Food Products0
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Report The Food Safety and Standards Authority of India (FSSAI) has directed licensed food producers, importers, and relabelers to submit quarterly reports on rejected and expired food products through its online compliance platform, FOSCOS. This directive aims to prevent the resale of unfit food products for human consumption. Key Mandates Released on December 16, the
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Food Safety Violations Exposed in Secunderabad Restaurants0
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Overview When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments. Golden Dragon Restaurant, Parklane Food safety inspectors conducted a surprise
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Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications0
Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,
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India’s 10-Minute Food Delivery Race: Speed and Competition Intensify0
- A to Z, Event, Food Laws, Food Safety, General, Health & Wellness, News
- December 20, 2024
Overview Food delivery apps in India, including Zomato and Swiggy, are racing to deliver meals in under 10 minutes, responding to the growing demand for rapid service. At least five companies, including Zomato’s Blinkit and Zepto Cafe, are competing to meet the needs of impatient consumers, offering everything from biryani to beverages. Varied Approaches: In-House
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
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Latest Posts
-
Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
-
-
FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
-
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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