Protein Powder : Is It Good For You?
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- May 23, 2022
Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns
READ MOREReport The Telangana Education Commission (TEC) plans to recommend to the state government that schools purchase only branded food items like dal, salt, and chilli powder every week, report daily to collectors, and maintain consistent pest control measures to address food safety issues in educational institutions. After inspecting around 200 schools, TEC members are compiling
READ MOREReport Food Safety Officers, working with the Special Operations Team (SOT) of Hyderabad City Police, conducted an unannounced inspection and uncovered a major operation involving the adulteration of coconut powder in Begum Bazar, Hyderabad. They seized 60,050 kilograms of adulterated coconut powder valued at approximately ₹92.47 lakh. The inspection targeted Akash Trading Co., where Food
READ MOREPasteurization is a revolutionary process that has transformed food safety and preservation since its development by French scientist Louis Pasteur in the 19th century. By heating food and beverages to specific temperatures for set durations, pasteurization effectively destroys harmful microorganisms without significantly altering the product’s nutritional value or taste. This method has become a cornerstone
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