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FSSAI Sets Clear Rules for ‘Minimally Processed’ Food Labels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) has introduced a clear legal definition for “minimally processed” foods to stop misleading marketing claims. The regulator aims to prevent manufacturers from promoting heavily altered products as “fresh” or “raw” to gain an unfair market advantage. FSSAI Lists Approved Processing Methods Under the 2026
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School Picnic Scare: 48 Students Hospitalised After Consuming Lassi and Snacks 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- May 16, 2026
Key Update Forty-eight students from a private school reportedly suffered suspected food poisoning after consuming chips, lassi and snacks during a picnic to a water park near Sri Ganganagar, Rajasthan, on Thursday. The students, from a school in Jaitsar, travelled to a water park in Netewala, about seven kilometres from Sri Ganganagar. While swimming, several
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FSSAI Seeks Explanation From Blinkit Over Complaints of ‘Rubbery’ Eggs 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
FSSAI Issues Notice to Blinkit India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has sought an explanation from Blinkit following multiple consumer complaints about the alleged sale of poor-quality eggs on its platform. According to sources, FSSAI took suo motu cognisance of complaints circulating on social media and issued a notice
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FSSAI Warns Against Cross-Contamination in Refrigerators During Summer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
Overview As summer temperatures rise, your refrigerator becomes one of the most important tools for keeping food safe. But simply placing food inside the fridge is not enough. India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), recently shared an important reminder about how proper food storage can help prevent contamination
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