Food Manifest 
Key Update Food Safety Department shuts down Al Reem Kuzhimandi in Kathrikadavu after multiple customers report suspected food poisoning; food samples sent for laboratory analysis as the investigation continues. Multiple Customers Report Illness The Food Safety Department has suspended the licence of Al Reem Kuzhimandi in Kathrikadavu, Kochi, and ordered the restaurant’s immediate closure after
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Long before refrigerators and freezers became common household appliances, people relied on natural ingredients to preserve food. Salted fish, fruit jams, pickles and honey have been used for centuries to slow spoilage and extend shelf life. Even today, many traditional recipes and commercially prepared foods use natural preservatives to help maintain quality and freshness. But
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Key Update The Telangana Food Safety Department has suspended the operational licences of two dairy units in Sangareddy district after inspections uncovered multiple alleged food safety, hygiene and labelling violations. During raids conducted on July 7 and 8, food safety officials seized 3,800 kilograms of cream worth ₹9.22 lakh and collected samples of milk, curd
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The Food Safety Appellate Tribunal has quashed a ₹1 lakh penalty imposed on a Kollam-based packaged drinking water unit, ruling that the food safety department relied on standards that had not been formally notified as regulations when officials collected the samples. The tribunal also identified multiple procedural lapses during the investigation, including delays in laboratory
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