Protein Powder : Is It Good For You?
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- May 23, 2022
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EU JRC Develops Advanced Methods to Detect Adulteration in Herbs, Spices, and Fish0
- A to Z, Food Safety, New Technology, News
- December 7, 2024
Report The EU Joint Research Center (JRC) has developed cutting-edge methods to identify adulteration in six widely used herbs and spices. Additionally, they have introduced new reference materials to help trace fraudulent fish products in the market. These advancements aim to address the growing demand for efficient, reliable adulteration detection techniques. Responding to Food Fraud
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106 Students Hospitalized After Food Poisoning in Maharashtra School0
- A to Z, Food Hygiene, Food Safety, News
- December 7, 2024
Report A recent food poisoning incident has left 106 students hospitalised after consuming khichdi during their midday meal at Zilla Parishad School in Pardi village, Saoli taluk, Chandrapur, Maharashtra. On Thursday, the school served khichdi to 126 students as part of its regular mid-day meal programme. Shortly after eating, 106 students showed symptoms of uneasiness
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Jatropha Poisoning: Public Health Warning Issued0
- A to Z, Food Safety, Health & Wellness, News
- December 7, 2024
Incident in Chamarajanagar Jatropha curcas seeds poisoned five women and eight children in Chamarajanagar district, Karnataka last week, forcing their hospitalization. This incident led Food Safety Commissioner Srinivas K to issue a public warning about the dangers of consuming toxic fruits. Toxicity of Jatropha Srinivas K emphasized the plant’s high toxicity, explaining that every part
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Ceylon vs Cassia Cinnamon: Which Is the Best Choice for You?0
- A to Z, General, Health & Wellness
- December 6, 2024
Cinnamon adds warmth, sweetness, and a burst of flavour to everything it touches. But did you know it comes in two types? Ceylon, the “true cinnamon,” delivers a delicate, sweet flavour, packs in health benefits, and is safe for daily use. Cassia, its bold and spicy cousin, adds a punch to dishes but carries a
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
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FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
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Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
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Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
-
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FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
-
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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