Protein Powder : Is It Good For You?
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- May 23, 2022
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Preventing Airborne Contamination in Food: Best Practices for Safety0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
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ANU Students Protest Over Poor Hostel Food Quality0
- A to Z, Food Hygiene, Food Safety, News
- December 2, 2024
Report Students at Acharya Nagarjuna University (ANU), Guntur, staged a protest on November 29, 2024, demanding better food quality in the hostel mess. They alleged finding insects in rice and sambar, with one report claiming a frog was discovered in the sambar. Hundreds of students gathered at the university’s main gate and the Vice-Chancellor’s chamber,
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Food Safety Official Warns Against Harmful Food Packaging Practices0
- Food Hygiene, Food Laws, Food Safety, News
- December 2, 2024
Unsafe Packaging Practices Highlighted The Assistant Commissioner of Food Safety, Thiruvananthapuram, Kerala on Saturday emphasized the dangers of using non-food grade materials for packing food. Small eateries, including roadside vendors like ‘thattukadas’, commonly use newspapers to wrap food. This practice allows harmful chemicals such as lead and dyes to mix with the food, posing serious
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Indian Restaurant in England Faces Heat Over Food Safety Failures0
- Food Hygiene, Food Laws, Food Safety, News
- December 2, 2024
Report The Tandoori Mahal, an Indian restaurant in Wallasey, England, has admitted to 13 food safety violations, including failing to manage pests and protect food from contamination. In 2017, authorities accused the restaurant of poor hygiene practices, citing inadequate pest control and unclean premises. Despite these warnings, the restaurant, owned by Ajmol Ali, continued to violate
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
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FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
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Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
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Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
-
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FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
-
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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