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Dead Lizard in Rusk Found at a Bakery in Vaikom0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Key Update On September 9, K.B. Sheeba purchased a packet of rusk from a bakery in Thalayolaparambu, Vaikom, near Ernakulam. The next morning, her 80-year-old mother, Sainaba, discovered a dead lizard in the rusk while having tea. The shock caused her blood pressure to spike, requiring immediate hospitalisation at Vaikom Taluk Hospital, followed by treatment
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Karnataka Hospitals Replace Eggs with Soy Chunks: Experts Weigh In0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Key Update The Karnataka government has decided to replace eggs with soy chunks in three government hospitals, sparking discussions among doctors and nutritionists. Many experts believe soy is not only safe but may also provide better benefits for patient recovery and long-term health. Soy: A Powerhouse of Protein Soy is one of the richest sources
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Pre-Diwali Drive in Haryana Exposes Adulterated Coffee, Namkeen, and Paneer0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Coffee Complaint Triggers Surprise Check In Gurgaon, an IAS officer noticed a foul smell in the milk of his coffee at Barista Coffee, MGF Metro Mall, and reported it to the Food Safety Department. Acting on the complaint, officials conducted a surprise inspection and collected milk samples for testing to detect possible adulteration. The inspection
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ICMR Stresses Proper Cooking for Better Digestibility and Nutrient Retention0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Key Update The Indian Council for Medical Research (ICMR) highlights that cooking improves the digestibility of most foods. Cooking softens food, makes it easier to chew, and enhances appearance, taste, flavour, and texture, which increases acceptability. The National Institute of Nutrition (NIN), Hyderabad, under ICMR, stresses the importance of using proper pre-cooking and cooking methods
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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Tamil Nadu’s Kallakurichi Issues Diwali Advisory
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 14, 2025
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FSSAI Drafts Ban on Toxic Chemicals in Food Packaging
- A to Z, Food Hygiene, Food Safety, News
- October 14, 2025
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
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Tamil Nadu’s Kallakurichi Issues Diwali Advisory
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 14, 2025
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FSSAI Drafts Ban on Toxic Chemicals in Food Packaging
- A to Z, Food Hygiene, Food Safety, News
- October 14, 2025
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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