Report In a decisive step to protect public health, the U.S. Food and Drug Administration (FDA) has banned the use of dinnerware made from Areca palm leaves. The FDA took this action after identifying harmful toxins naturally present in these products, which include eco-friendly plates, bowls, cups, and cutlery made from the sheath of Areca
READ MOREReport Vellore Corporation’s Food Safety Division and Health Department launched a surprise raid on Thursday and seized one tonne of artificially ripened mangoes from the city’s wholesale fruit market. Acting on consumer complaints, officials discovered that traders were using banned chemicals to hasten fruit ripening. Traders Source Mangoes from Neighbouring Districts Over 30 wholesale mango
READ MOREEvery year on June 5, people worldwide celebrate World Environment Day—a moment to reflect on how our actions impact the planet and our health. This year, plastic pollution demands urgent attention for its direct threat to the safety of the food we eat. Plastic pollution is everywhere—in oceans, rivers, streets, and even the air. But
READ MOREReport California resident Victoria Palmer has filed a proposed class action lawsuit against Coca-Cola, accusing the beverage giant of falsely advertising several Sprite and Fanta products as containing “100% Natural Flavours.” She claims the drinks include key flavour ingredients—such as industrially produced citric acid, sodium citrate, and artificial sweeteners—that are synthetic, not natural, as the
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