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When Your Restaurant Glass Smells Off: What Could Be Behind It0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 6, 2026
Overview Have you ever lifted a glass at a restaurant, excited for a drink, only to notice a faint “rotten egg” smell? It can instantly ruin the moment. Recently, restaurateur Kabir Chugh pointed out on Instagram that this unpleasant odour may occur when restaurants wash glasses and immediately store them upside down, trapping stale air
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Puffed Paneer Alert: When Packaged Food Spoils Before Expiry0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Key Update Packaged and ready-to-eat foods make life easier, but they can also carry hidden risks. Bacteria or preservatives in these foods can lead to illnesses. While fresh food is always safest, if you rely on packaged items, check labels carefully and inspect taste and texture before consuming. Food can spoil before its expiry due
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Crab Allergy Turns Fatal: Ernakulam Man Dies After Eating Shellfish0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Key Update A 33-year-old man from Cheppanam in Ernakulam died after reportedly suffering a severe allergic reaction following the consumption of crab curry, drawing attention to the risks associated with food allergies. The deceased, Elgin Judah. 33 years, Kurikkal House, had eaten crab curry prepared at home on Saturday night. Shortly after consuming the meal,
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Monoglycerides Explained: Food Additive or Adulteration Concern?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Food adulteration incidents often bring unfamiliar ingredients into public discussion. One such compound that has recently drawn attention is monoglycerides. Although the food industry uses these substances legitimately in food processing, their mention in adulteration investigations has raised questions about their safety and role in food products. In India, where ingredients such as ghee form an
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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Is It Safe to Reheat Mandi the Next Day?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
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Is It Safe to Reheat Mandi the Next Day?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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