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Organic Foods: Exploring the Benefits and Drawbacks 0
- A to Z, Food Safety, General, Health & Wellness
- December 19, 2024
As consumers prioritize health, sustainability, and ethical farming, organic foods have gained immense popularity. Marketed as cleaner, healthier, and more environmentally friendly alternatives to conventionally grown produce, organic foods promise many benefits. But many still wonder whether organic food is truly worth the price or if it’s all just hype. This article explores what makes
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OPSON XIII: Europol’s Massive Crackdown on Food Fraud Across Europe 0
- Food Hygiene, Food Safety, News
- November 2, 2024
Report In a coordinated operation across 29 European countries, Europol, along with food regulatory agencies and local authorities, recently seized over 22,000 tonnes of fraudulent food and 850,000 litres of counterfeit alcoholic beverages. This extensive initiative, known as OPSON XIII, marks Europol’s most recent attempt to dismantle organized crime rings involved in food fraud—a growing
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One Tonne of Adulterated Jaggery Seized in Vellore Ahead of Pongal 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 7, 2026
Key Development Ahead of the Pongal festival, officials from the Food Safety Division seized around one tonne of adulterated jaggery during a surprise inspection at shops and warehouses in the Vellore wholesale market on Tuesday. The inspection targeted high-volume jaggery trading zones in British-era market lanes, where demand rises sharply during festivals such as Pongal
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One Lab Registry, Faster Exports: Govt Moves to Streamline Testing 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 11, 2025
Report The Indian government is creating a national registry of accredited testing laboratories to streamline export procedures and reduce transaction costs. By digitising the lab testing process, the government aims to minimise delays in cargo clearance and improve the efficiency of international trade. The new integrated platform will allow exporters to submit testing requests
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Oncologists Urge Strict Food Safety Measures to Prevent Cancer 0
- Event, Food Safety, General, News
- February 7, 2025
Report On World Cancer Day, IMA oncologists warned that various factors contribute to cancer, with contaminated food being a significant risk. Dr S K Kundu, an oncologist, emphasized the urgent need for laws that impose severe penalties on vendors selling food prepared in unsanitary conditions. He criticized street food vendors’ widespread use of cheap and
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Omega 3 Fatty Acids: Are We Over Glorifying It?0
- A to Z, Blog, Health & Wellness
- November 18, 2021
Omega-3 fatty acids are nutrients obtained from food (or supplements) that aid in the development and maintenance of a healthy body. They are essential for the structure of every cell wall. They also serve as an energy source and aid in the proper functioning of your heart, lungs, blood vessels, and immune system. ALA (Alpha-linolenicREAD MORE

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