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NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0
- A to Z, Food Hygiene, Food Safety, News
- December 24, 2024
NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.
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Navigating the Hidden Dangers: Understanding Food Allergens 0
- Food Safety, Health & Wellness
- September 28, 2024
Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
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Navigating Food Safety Challenges in India 0
- A to Z, Blog, Food Safety, General
- May 13, 2024
Exploring the Challenges and Solutions for Food Safety in India.
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Nature’s Stress Busters: Unlocking the Power of Adaptogens 0
- A to Z, Food Safety, General, Health & Wellness
- January 14, 2025
Adaptogens are natural substances that help the body cope with stress by promoting balance and enhancing resilience to physical, mental, and environmental stressors. These herbs and plants have been integral to traditional healing practices for centuries, particularly in Ayurveda and Traditional Chinese Medicine (TCM). In recent years, adaptogens have gained popularity in modern wellness circles
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Natural Sweeteners: A Healthier Way to Satisfy Your Sweet Tooth 0
- A to Z, Food Hygiene, General, Health & Wellness
- May 31, 2025
As health awareness increases, more people actively seek ways to reduce their intake of refined sugar without giving up the sweet flavours they enjoy. This shift has driven widespread interest in natural sweeteners—plant-based or naturally derived alternatives that offer sweetness with fewer calories and potential health benefits. These sweeteners appeal to those managing weight, blood
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National Geographic and PepsiCo Launch “Food for Tomorrow” Initiative 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update The National Geographic Society and PepsiCo have partnered to launch Food for Tomorrow, a global initiative transforming how food is grown, shared, and consumed. This program uses scientific research, storytelling, and education to promote regenerative agriculture as a crucial solution for a sustainable food future. As the global population approaches 10 billion by
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