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NAPI Suggests Weightage Scale Ahead of SC Deadline on Food Labels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 1, 2025
Key Update With a Supreme Court deadline for front-of-pack nutrition warning labels on packaged foods approaching, the Food Safety and Standards Authority of India (FSSAI) is finalising rules for mandatory front-of-pack nutrition warning labels. Nutrition Advocacy in Public Interest (NAPI), a public health think tank, has submitted a “Weightage Scale for Stakeholder Comments” to guide
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Nandurbar Oil Scare: Factory Sealed, FDA Staff Suspended 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- July 9, 2025
Overview Maharashtra’s Food and Drug Administration (FDA) uncovered substandard and unsafe edible oil during routine checks in Nandurbar district. Officials tested 12 samples of soybean and groundnut oil and found five unfit for consumption. Acting quickly, the state sealed the manufacturing unit in Akkalkuwa responsible for the adulterated products. State Suspends FDA Officials for Negligence
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Namakkal Eggs Make Historic First Export to the U.S. Market 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Namakkal: India’s Egg Hub Meets Global Demand Exporters from Namakkal have shipped eggs to the United States for the first time. They plan to increase shipments based on consumer feedback from the American market. Known as India’s ‘Egg Town,’ Namakkal houses over 1,500 poultry farms that produce around 7 crore (70 million) eggs daily. Producers
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Nagpur Railway Issues Orange I-Cards to Boost Food Safety at Stations 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
At A Glance The Nagpur Division of Central Railway has begun enforcing the Railway Board’s order to distribute Orange I-Cards to all authorised contractual food vendors. This initiative, rolled out for the first time at Nagpur railway station, aims to improve food safety and hygiene for passengers. Unlike the earlier QR code-based verification system, the
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Mysuru Trains Street Food Vendors on Hygiene and Safety 0
- A to Z, Event, Food Safety, News
- January 13, 2025
Report Street food plays a vital role for travellers who seek authentic local experiences during their visit. To ensure that tourists enjoy safe and hygienic food while relying on street food, the Department of Tourism in Mysuru conducted a two-day training session for street food vendors and dhaba operators. The training, which focused on food
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Mysuru Residents Demand Ban on Newspaper Food Packaging 0
- A to Z, Food Safety, Health & Wellness, News
- June 10, 2024
Let’s prioritize health and make informed choices for a safer food environment.
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