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Monosodium Glutamate : Safe To Eat?0
- A to Z, Food Laws, Food Safety, Health & Wellness
- August 29, 2022
If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate : A Danger or Not? Ajinomoto : Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular
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Monoglycerides Explained: Food Additive or Adulteration Concern?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Food adulteration incidents often bring unfamiliar ingredients into public discussion. One such compound that has recently drawn attention is monoglycerides. Although the food industry uses these substances legitimately in food processing, their mention in adulteration investigations has raised questions about their safety and role in food products. In India, where ingredients such as ghee form an
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Monk Fruit Sweetener: Natural, Zero-Calorie Sugar Alternative 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 9, 2025
Overview Monk fruit sweetener — also called monk fruit extract — has been used in Asia for decades. Now, with more people seeking healthier sugar substitutes, it’s gaining attention as a natural, zero-calorie option. What is Monk Fruit? Monk fruit (luo han guo or Buddha fruit) grows on vines and belongs to the gourd family.
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Momos Turns Risky: 10 Fall Sick in Noida, Food Samples Sent for Testing 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 27, 2026
Key Update At least 10 people, including nine members of a single family, fell ill after allegedly consuming momos from a nearby shop in the Dadri area of Gautam Buddh Nagar district in Noida, officials said on Thursday. The affected individuals soon developed symptoms such as stomach pain, fever, and vomiting, prompting authorities to admit
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Mohali’s Festive Food Safety Inspections for Confectioneries 0
- Food Hygiene, Food Safety, News
- October 29, 2024
Food Safety Team Inspects Confectionery Kitchens In Mohali, a food safety team led by District Health Officer Amrit Warring recently inspected the kitchens of various confectionery producers to ensure sanitation and hygiene practices are in place. Alongside their inspections, the team issued warnings against the use of synthetic or fake paneer and khoya, stressing the
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MoFPI Fast-Tracks Food Safety with ₹6,411 Cr Projects Under PMKSY 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
Key Development The Ministry of Food Processing Industries (MoFPI) is modernising India’s food sector by prioritising food safety and hygiene standards. By June 2025, it had approved 1,601 projects under the Pradhan Mantri Kisan SAMPADA Yojana (PMKSY) and released ₹6,411 crore to upgrade storage, processing, and handling systems that prevent contamination and wastage. MoFPI is
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