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Patanjali Cites Peer-Reviewed Study to Support Honey Purity Claims 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 13, 2026
Key Development Patanjali Ayurved has said its honey meets the highest standards of quality and purity after a peer-reviewed study was published in Applied Food Research, an international journal by Elsevier. The company stated that the research provides scientific validation of its long-standing claims on product purity and consumer safety. Company Leadership Responds Managing Director
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Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update The Centre informed the Lok Sabha on Friday that a red chilli powder sample from the Uttarakhand-based Patanjali Foods manufacturing unit failed safety tests. Minister of State for Health and Family Welfare, Prataprao Jadhav, explained that the 2024–25 spice sampling drive found pesticide residues above the prescribed Maximum Residue Limits (MRLs) in Patanjali
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Pasteurization: Ensuring Safety and Quality in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- December 7, 2024
Pasteurization is a revolutionary process that has transformed food safety and preservation since its development by French scientist Louis Pasteur in the 19th century. By heating food and beverages to specific temperatures for set durations, pasteurization effectively destroys harmful microorganisms without significantly altering the product’s nutritional value or taste. This method has become a cornerstone
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Passenger Finds Dead Lizard in Meal on Vande Bharat Express 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2025
Report A passenger on the Thiruvananthapuram–Mangaluru Vande Bharat Express found a dead lizard in his meal while travelling in Coach C-5, Seat No. 75. He discovered the lizard in a curry dish served on board and immediately raised an alarm. Fellow passengers said the catering team served the food while the train was passing through
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Parliamentary Panel Calls for Stricter Action on Misleading Food Labels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 31, 2026
Key Update A parliamentary panel has urged the Food Safety and Standards Authority of India (FSSAI) to take stronger action against misleading food labels and advertisements. The panel emphasised the need for clearer consumer information and stricter enforcement to improve food safety in India. The report recommended mandatory warning labels on foods high in fat,
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Parliament Panel Urges FSSAI to Finalise Front-of-Pack Nutrition Labels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 24, 2026
Significant Updates A Parliamentary Standing Committee has urged the Food Safety and Standards Authority of India (FSSAI) to finalise and notify the long-pending Front-of-Pack Nutrition Labelling (FOPNL) regulations within a defined timeline, stating that consumers need clear and easy-to-understand nutrition information on packaged foods. The recommendation appears in the committee’s report, “Regulation of Packaged Commodities
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