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NIT Rourkela Introduces Rapid AI-Based Spice Testing System 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- April 28, 2026
Key Update Researchers at the National Institute of Technology (NIT) Rourkela have developed and patented an AI-based system that rapidly detects and quantifies adulteration in spices and other food products, offering a faster and more practical alternative to conventional testing methods. Faster Detection, Real-Time Results Spice adulteration—often driven by cost-cutting practices—compromises food quality and poses
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NIT Rourkela Develops Eco-Friendly Seafood Wrap to Detect Freshness 0
- Food Laws, Food Safety, Health & Wellness, News
- April 16, 2025
Report A research team from the National Institute of Technology (NIT), Rourkela, Odisha, has developed an eco-friendly seafood wrap designed to monitor freshness. This biodegradable packaging tracks seafood spoilage by detecting changes in pH (potential of hydrogen) levels, offering a practical tool to enhance food hygiene, reduce spoilage, and minimise waste. Natural Ingredients Power Smart
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NIT Rourkela & UP Los Baños Develop IoT Colourimeter for Food Quality 0
- A to Z, Food Safety, Health & Wellness, New Technology, News
- March 21, 2025
Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works
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Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant 0
- Food Hygiene, Food Safety, News
- February 6, 2025
Report On February 4, 2025, at least nine individuals became ill after consuming grilled chicken at a restaurant on Chinnakadai Street in Madurai’s Sholavandan area, raising concerns about food safety in local eateries. Victims Seek Medical Attention Among the affected individuals, four were hospitalized at Sholavandan Government Hospital, while the remaining five, who suffered from
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Nilgiris Intensifies Poultry Surveillance After Avian Flu Outbreak in Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 2, 2026
Key Update The Nilgiris district administration has intensified monitoring of poultry and poultry products and temporarily suspended their entry from Kerala after avian influenza cases were reported in Alappuzha and Kottayam. The administration has deployed teams from the Department of Animal Husbandry, including veterinary assistant surgeons, veterinary inspectors, and field staff, at seven checkposts along
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Nightshades: Benefits, Risks, and Who Should Avoid Them 0
- Food Safety, General, Health & Wellness
- December 5, 2024
Nightshade vegetables, part of the Solanaceae family, include common foods like tomatoes, potatoes, eggplants, and bell peppers. These nutrient-packed foods are staples in many diets, but they spark debate in health circles, particularly regarding their potential impact on inflammation and autoimmune conditions. Some believe nightshades worsen symptoms in people with conditions like arthritis or inflammatory
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