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Plastic Rice Panic: Fact, Fiction, and What Really Matters 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Key Update Few food rumours spread as quickly as the claim of “plastic rice.” Viral videos showing grains that bounce, float, or react to fire often resurface online, triggering anxiety—especially in countries where rice is a daily staple. Is Plastic Rice Real? The rumour gained traction in the mid-2010s through social media and messaging platforms,
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Plastic Particles Found in Bottled Water: Urgent Call for Action 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 24, 2025
Report A recent study on bottled water from ten major brands in Kerala has uncovered the presence of plastic particles in the samples. The research shows that each litre of bottled water contains an average of three to ten plastic particles. The particles include various types, such as fibers, fragments, films, and pellets. This finding
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Plastic Eggs? FSSAI Explains How to Check Egg Freshness 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- October 1, 2026
Key Update Claims about “plastic eggs” have resurfaced on social media, with viral posts suggesting that some eggs sold in the market are artificially made from plastic-like materials. The Food Safety and Standards Authority of India (FSSAI), however, has addressed the confusion and explained that changes in an egg’s appearance or texture do not necessarily
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Planning Ganpati Prasad? Maharashtra FDA Wants 7-Day Notice 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- September 14, 2026
Key Update As Maharashtrians welcome Lord Ganesha into their homes, the state’s Food and Drug Administration (FDA), led by Tukaram Mundhe, is stepping up scrutiny of food served as Ganpati prasad, at society bhandaras and through other community food programmes. Ahead of Ganesh Chaturthi, housing societies in Vasai-Virar and Mumbai began circulating advisories asking residents
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Pins, Wires, and Food Safety: Why FSSAI Took Action 0
- A to Z, Food Safety, General, Health & Wellness
- June 17, 2026
Food safety risks do not always come from bacteria, chemicals, or spoiled food. Sometimes, the danger comes from foreign objects that accidentally enter food and cause injury when consumed. The issue recently gained attention after a three-year-old boy swallowed two metal wires hidden inside decorative elements of a birthday cake. Fortunately, the child passed the
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Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0
- A to Z, Food Hygiene, Food Safety, General
- December 10, 2024
Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to
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