Food Manifest Report On Tuesday, the Kerala High Court issued strict orders to ban the use and sale of single-use plastics across the state. The ban covers plastic food containers, plates, cups, straws, sachets, and bakery boxes, especially in hilly tourist areas with large crowds. However, the court allowed the use of soft drink bottles of 5
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Petition Highlights Health Risks and Consumer Rights The Kerala High Court has directed the Food Safety and Standards Authority of India (FSSAI) to take action after studies revealed the presence of microplastics and nanoplastics in bottled water. Environmental activist C.R. Neelakandan filed a petition citing national and international tests that detected plastic particles in water
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Report Kerala Health Minister Veena George announced that the Food Safety Department has ramped up market inspections in preparation for the New Year. Food safety inspectors conducted comprehensive checks to ensure the quality of food products during the busy Christmas and New Year period. A total of 2,861 inspections took place across the state, led
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Key Update The Kerala Health Department has issued an order stating that food items seized during inspections to ensure hygiene and quality in restaurants must not be publicly displayed. The order also instructs officials not to share information about seized substandard food with the media. Secrecy Concerns Inside the Department The directive, issued on October
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Report The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
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Vegetables imported from other states, laced with toxic pesticide residues including carcinogens, threaten public health in Kerala. Health experts warn that eating such contaminated produce daily may fuel Kerala’s rising cancer rates and other chronic diseases. Tests show that many vegetables sold in local markets, supermarkets, and roadside stalls exceed safe pesticide limits, exposing consumers
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