Food Manifest 





Report Despite a clear ban by the Food Safety and Standards Authority of India (FSSAI), many hotels and roadside eateries in Hubballi-Dharwad continue to indulge in unsafe food packaging, ie. single-use plastic and newspaper. FSSAI recently directed the Karnataka food safety department to investigate these violations, but the practice remains rampant. Authorities Struggle with Enforcement
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Even if meat is stored in the freezer, it’s important to ensure it’s still safe before cooking. Spoiled meat can pose serious health risks, so it’s crucial to check for signs of spoilage and handle thawing properly. Here’s how you can tell if meat is still good to use — and the safest way to
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Key Development The Food Safety and Standards Authority of India (FSSAI) has introduced a QR code system to make it easier for customers to report unhygienic kitchen conditions or poor-quality food in hotels and restaurants. This initiative aims to end the long-standing disputes between diners and food outlets over food quality and hygiene. Under the
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In today’s world, where food adulteration is a growing concern, consumers must be vigilant of signs indicating adulterated food products.
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Tetra Pak packaging has revolutionized the way we store and preserve food, particularly liquids like milk and juices. By combining Ultra-High Temperature (UHT) processing and aseptic packaging, it offers a unique solution for extending shelf life without refrigeration. This advanced technology ensures that food remains fresh, nutritious, and safe for long periods. As a result,
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