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Attukal Pongala 2026: Food Safety Gets Top Priority 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2026
Key Development Ahead of the Attukal Pongala festival on March 3, the Food Safety Department has issued strict guidelines to ensure hygienic and safe food practices during the celebrations. Mandatory Compliance for Food Businesses The department has directed all food establishments operating in conjunction with the festival to strictly adhere to food safety standards. Operators
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Assam Tea Faces FSSAI Heat, ATPA Pushes for Quality Overhaul 0
- A to Z, Food Safety, Health & Wellness, News
- September 13, 2025
Key Update Large volumes of teas at the Guwahati and Siliguri auction centres failed to meet FSSAI standards this year, pushing buyers toward South Indian and African teas. Major packers are now losing interest in Assam and West Bengal teas. The Assam Tea Planters’ Association (ATPA) urged the industry to prioritise quality and full compliance
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Aspartame: Uses, Health Concerns, and Natural Alternatives 0
- Food Safety, General, Health & Wellness
- February 20, 2025
Aspartame is a widely used artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly found in sugar-free and low-calorie food products such as diet sodas, sugar-free gum, protein bars, and various processed foods. Approved by food regulatory bodies worldwide, including the Food Safety and Standards Authority of India (FSSAI), aspartame has
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ASHA Urges FSSAI to Retain Organic Logo Exemptions, Opposes New Norms 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 19, 2025
Report The Alliance for Sustainable and Holistic Agriculture (ASHA-Kisan Swaraj) has urged the Food Safety and Standards Authority of India (FSSAI) not to revoke relaxations that allow original organic producers and aggregators selling directly to consumers to use the organic logo without strict compliance. Exemptions Under Threat In an open letter to the FSSAI Chairperson,
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Aseptic Foods: A Vital Solution for the Future of Food Production 0
- A to Z, General, Health & Wellness
- January 4, 2025
In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive
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As Food Labelling Deadline Approaches, Advocates Push for Clear Warnings 0
- A to Z, Food Laws, Food Safety, General, Health & Wellness, News
- September 13, 2025
Key Update The Supreme Court has given the Food Safety and Standards Authority of India (FSSAI) a final three-month extension to finalise its recommendations on mandatory Front-of-Pack Labelling (FOPL). Healthcare experts and NGOs are demanding immediate action, stressing that these labels are vital to curb non-communicable diseases (NCDs) in India. Lack of Labels Worsens Public
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