Food Manifest 
Key Update Researchers from SCB Medical College, Cuttack, and VIMSAR, Burla, in Odisha, report that 30–40% of chronic kidney disease (CKD) cases in Odisha result from uncontrolled diabetes, while hypertension also contributes significantly. The study shows that about 15% of CKD cases are linked to heavy metals in drinking water. Of 3,200 patients examined, 480
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Introduction The Directorate General of Goods and Services Tax Intelligence (DGGI) has issued show-cause notices to over a dozen food and beverage companies. It accuses the franchises and outlets of committing trademark infringement by operating in states different from their registered offices. Report In early August, the DGGI demanded approximately ₹3,000 crore in unpaid taxes
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Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified
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Key Update At least 36 girl students fell ill after a cook allegedly added detergent powder instead of salt to a mid-day meal at a government school in Bihar’s Nalanda district. 36 Students Fall Ill After Mid-Day Meal The incident occurred on Tuesday at a middle school in Parasi, under the Noorsarai police station area,
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Key Update A video showing a female health inspector pouring bleaching powder onto food at an unlicensed street-side eatery in Denver, Colorado, in the United States, has gone viral on social media. The inspector, who works with the Denver Department of Public Health and Environment (DDPHE), carried out the operation with a male colleague. The
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