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Adulterated Halwa Dumped in River in Ajmer, Internet Furious 0
- A to Z
- November 7, 2025
Key Update A viral video allegedly showing food safety officials dumping adulterated sweets into a river in Ajmer has triggered widespread online criticism and renewed concerns about whether authorities are disposing of unsafe food in an environmentally responsible way. Video of Adulterated Halwa Dumping Sparks Outrage The video—now with more than six million views—shows two
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Adulterated Food Seized at Jagannathpur Rath Mela in Ranchi 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 7, 2025
Report On Saturday, the Ranchi in the state of Jharkhand, food safety department seized adulterated sweets and chickpeas from temporary stalls at the ongoing Jagannathpur Rath Mela. Ranchi food safety officer Subir Ranjan, who led the inspection team, said on Sunday that they tested the quality of sweets and other foods being sold at the
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Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Key Update The alleged large-scale manufacture and sale of adulterated coconut oil in north Kerala has raised serious food safety concerns. Acting on complaints, the State Human Rights Commission (SHRC) has directed the Food Safety Commissioner to conduct an urgent inquiry and submit a report within 15 days. The intervention highlights the potential public health
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Addressing Global Hunger: World Hunger Day 2024 0
- A to Z, Blog, Health & Wellness
- May 28, 2024
World Hunger Day, observed on May 28, highlights the critical issue of global hunger, affecting nearly 811 million people worldwide.
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Acrylamide and Your Health: What You Need to Know 0
- Food Hygiene, Food Safety, Health & Wellness
- March 24, 2025
Acrylamide forms in certain foods when cooked at high temperatures, such as frying, roasting, or baking. You’ve likely seen it mentioned in health news, especially regarding French fries, potato chips, and roasted coffee. Acrylamide is produced during the Maillard reaction, where sugars and an amino acid (asparagine) react when heated. While studies have shown that
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Accused has right to send sample of adulterated food to Central Food Laboratory for analysis: SC 0
- A to Z, Food Laws, News
- November 7, 2021
The Case On January 16, 2002, Narayana Prasad Sahu was selling chana daal in a market in Kagpur, when a food inspector asked him to show the required licence. On failing to do so, the inspector purchased the daal and sent it for examination to the public analyst. The report showed that the chanaREAD MORE

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