Food Manifest 
Report To combat rising health issues among children, the Central Board of Secondary Education (CBSE) has directed all affiliated schools to set up ‘Sugar Boards’ on their campuses. Acting on a recommendation from the National Commission for Protection of Child Rights (NCPCR), this initiative seeks to educate students about the dangers of excessive sugar intake.
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Report Building on its successful ‘Sugar Boards’ initiative, the Central Board of Secondary Education (CBSE) has taken a new step toward promoting healthy habits in schools. In a recently issued circular, CBSE has directed affiliated schools to roll out ‘Oil Boards’—a visual awareness campaign aimed at reducing the intake of unhealthy fats and oils among
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Key Update The Central Bureau of Investigation (CBI) has exposed a massive ghee adulteration racket linked to the Tirumala Tirupati Devasthanams (TTD). Investigators found that Bhole Baba Organic Dairy, based in Bhagawanpur, Uttarakhand, supplied 68 lakh kg of fake ghee worth ₹250 crore to the temple trust between 2019 and 2024 — even though the
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Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
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Contamination Sparks Concern A customer in Chandigarh found a caterpillar in a Chinese dish served at a mall restaurant, raising serious food safety concerns. The customer alerted the staff and shared visuals on social media, which quickly gained attention. Authorities Initiate Probe Following the complaint, officials inspected the outlet and began reviewing food handling practices,
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Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may
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