Food Manifest 






Report The Food Safety and Standards Authority of India (FSSAI) has temporarily suspended the license of a Thoothukudi restaurant in Tamilnadu that sells chicken biryani at Rs 20, following complaints of unhygienic food preparation and misleading claims about the dish. The suspension comes after a complaint to District Collector K Elambahavath raised concerns about the
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Recent Outbreak at a Shawarma Outlet Kerala reported a fresh case of food poisoning at Istanbul Shawarma, located on Attakulangara-Mankad Road in Thiruvananthapuram. Several people who ate there reported symptoms of illness. Around 30 people developed symptoms after eating shawarma on Saturday. All were treated at local hospitals and discharged shortly after. The Food Safety
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Key Update Thiruvananthapuram authorities discovered unhygienic conditions at the base kitchen in Thycaud, Kerala, which prepares meals for the Vande Bharat train. The finding emerged during a statewide operation named ‘Operation Pothichor’, carried out under the directive of the Railway Police Chief, with health department officials to monitor food quality on trains and at railway
READ MOREKey Update The Food Safety Department has launched the new Food Street Hub at Shanghumugham as part of the Modernisation of Food Streets project. Health Minister Veena George inaugurated the facility, while Public Works Minister P. A. Mohammed Riyas opened the Shanghumugham Beach beautification project. Minister Veena George said the Food Street Hub initiative aims
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